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Warm Chicken Taco Salad

Prep Time:tacosalad
15 min
Total Time:
25 min
Makes:
4 servings
4 small boneless skinless chicken breast halves <br>(1 lb.), cut into thin strips
1/3 cup  mayonnaise, divided
1 cup chopped tomato
1 pkg.  (1-1/4 oz.) taco seasoning mix
4 cups tortilla chips
4 cups  shredded lettuce
1 cup Shredded Cheddar Cheese
1/4 cup  sliced pitted ripe olives
1/4 cup green onion slices
COOK chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium.
STIR in remaining dressing, the tomato and seasoning mix. Cook and stir 5 minutes or until chicken is cooked through.
PLACE chips on large serving platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.
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