|
|
| |
 Seasons crusted salmon rub
An easy and elegant weekday mealIngredients 4 5-6 oz (150-180 g) salmon portions or 1 whole fish 3 tbsp (45 ml) dried rosemary, minced 3 tbsp (45 ml) dehydrated roasted garlic, minced 1 tbsp (15 ml) coarse ground black pepper 2 tsp (10 ml) coarse sea salt 2 tsp (10 ml) freeze-dried or dehydrated minced green onion or chives Preparation · Mix seasoning ingredients together and store in an airtight container until you're ready to use. · To prepare, generously top salmon with the seasoning mixture then bake in a 350°F oven for 6-10 minutes, per inch of thickness. Serves 4 |
|
|
|
