Southern Maryland Restaurants - The Naughty Gull in Solomons Maryland

Naughty Gull Restaurant in Solomons Maryland

A visit to Solomons is an experience that wouldn't be complete without a trip to the Naughty Gull. You'll be greeted by a casual, friendly, family atmosphere and treated to fine food and welcoming hospitality.

Print these great recipes and ideas

SIDEBAR: Edible topiaries are both fun to make and serve. Display and serve appetizers like pretzels, cheese cubes and crudités. Serve dessert with style with a topiary covered in sweet treats like cookies and candies. To make an edible topiary, start with a cone of STYROFOAMTM brand foam from Dow Chemical. Adhere savory snacks to the foam cone with toothpicks or spreadable cheese. Use canned frosting to attach sweets. It's that easy! If you'd like to cover the cone first, you can spread on a layer of cheese or frosting, or cover it with foil, plastic wrap, or food-safe paint. Make it a family affair and ask the kids to help make the topiaries. Shown here, left to right, are: Flowerful Fruit Roll Up Topiary, Rainbow Mint Topiary, Veggie Topiary, Meringue Cookie Topiary and Colorful Gumball Topiary. Complete instructions are available on www.styrofoamcrafts.com.

The Naughty Gull
Address:	450 Lore Rd (In the Spring Cove Marina) Solomons, MD 20688
Phone:	410-326-GULL (4855)
Hours:	Open 7 Days 11Am- 10PM
www.naughtygullpub.com
Route 4 south all the way to Solomons. Follow the signs for Route 2 on the right and go under the Govenor Thomas Johnson Bridge. Turn left on to route 2 and then right on to Lore Road. Turn left at the Comfort Inn past the Spring Cove Marina entrance and you will be in the Naughty Gull's parking lot.


Try this delicious recipe sponsored by the Naughty Gull Seasons crusted salmon rub An easy and elegant weekday meal Please SHARE your recipes with us! Clck here to post >>>>>>>>>

Party Planning Tips for the
Host With the Most

Everyone loves a party, but planning one can be daunting. From the guest list to grocery shopping, you need a strategy to get it done. Use the organizer below to help you stay on track.
Three weeks before:
* Plan your guest list and send out invitations. U.S. Mail, phone calls and e-mail are all options.
* Take inventory. Do you have enough chairs, tables and dishes? Make plans to rent or borrow what you don't have. Or, choose to use disposables.
* Plan the menu and prepare the shopping list. Note which foods can be made ahead and frozen.
Two weeks before:
* Plan your decorations and centerpieces. Consider adding a festive flourish to your table with edible topiaries that are not only fun decorations, but help you serve food, too. Instructions are at right, or log onto www.styrofoamcrafts.com.
* Prepare foods that can be frozen.
* Choose the party music.
One week before:
* Contact guests who have not yet RSVP'd.
* Shop for non-perishables and store them in a convenient place.
* Clear away clutter and create space for a crowd. If necessary, hire a cleaning service.
* Make room in the closet for coats.
Two days before:
* Set the table with linens and serving pieces.
* Shop for perishables and prepare remaining menu items.
* Create your decorations.
* Set up the bar and beverage area.
Our final advice:
Ask friends and family to help out. And, enjoy the party!

Remember if cooking for a group of people isn’t your thing Naughty Gull is happy to cater your next event so you can relax and enjoy the fun with your guests.