Prep Time:
10 min
Total Time:
40 min
Makes:
8 servings, one-half meatloaf each

1 cup water
1/4 cup  beef gravy
2 lb. ground beef
1 pkg.  (6 oz.) Stuffing Mix for Chicken
2 eggs, beaten
PREHEAT oven to 400°F. Mix water and gravy in large bowl. Add meat, stuffing mix and eggs; mix lightly.
SHAPE into four oval loaves on foil-covered baking sheet.
BAKE 30 min. or until cooked through (160ºF). Slice and serve with your favorite vegetables.